It's very, very easy NO COOK and ONLY 5 INGREDIENTS ..PLUS THE SALT ...NOT EXPENSIVE either
1 package (about 36) whole Oreos
1 cup (16 tablespoons) butter, divided (2 sticks)
2/3 cup packed brown sugar
1 1/4 cup heavy whipping cream, divided
1 (12 oz) large bag dark chocolate chips
Sprinkle of coarse sea salt such as Fleur De Sel
Press into the bottom and sides of a pie pan.
Note that I decided to use a deeper pie plate than shown on the right as it had much more oreo cookie crumbs than I thought ..
It was a good idea as the final pie filled it to the top ..so I would suggest that you use a deep pie dish like this one
Combine remaining 8 tablespoons butter and
brown sugar in a small saucepan
Finely crush the Oreos with a food processor or blender.
Stir crumbs together with 8 tablespoons melted butter until well combined.
Freeze crust for 10 minutes until set.
Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute.
Remove from heat.
Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes
In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat.
Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth.
OR refrigerate, covered, until ready to serve.
Store covered in the refrigerator and serve chilled. Makes 8-12 servings.
Hope you try it ...
Such a guest pleaser
Tell your guests about my Blog site
As they are sure to want the recipe
Enjoy making it ahead of time
Then just take it out of the refrigerator
About 15 minutes before serving
Comes out of the pie dish easily
Especially if you spray the pie dish a little
With non-stick spray
Before pressing in the Oreo Cookies