Our 2017 Thanksgiving Dinner at Maisonvogue.
Here is my Thanksgiving Dinner ....As you can see I love Turkey legs ...and the breast was so succulent it could not be more perfect ..
Too much food for just two people ...but lots of lovely leftovers for the days ahead.
The frog is a gravy jug.
I used my Mum's recipe for the Roast Potatoes.
Par boil the potatoes in water on top of the stove for 20 mins or about 10 mins in the microwave on high..best results are cooking them on the stove top ...cover the bottom of an oven proof dish with water then place the potatoes in it ..pour a little vegetable oil over each potato then season with salt and pepper.
Cook them in a 350f preheated oven for about 1 hour ..then once browning turn up the oven temperature to 410f to crisp them on the outside for about 20 mins ..checking on them now and again ..turn the potatoes over halfway through the cooking. You can also add some slices of onion with the potatoes if you like.
Cook them in a 350f preheated oven for about 1 hour ..then once browning turn up the oven temperature to 410f to crisp them on the outside for about 20 mins ..checking on them now and again ..turn the potatoes over halfway through the cooking. You can also add some slices of onion with the potatoes if you like.
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Traditional Southern Veggies ...Green beans with bacon and Field Peas with bacon.
I hope that your Thanksgiving was great too.
With no drama's and stress over the cooking
Thanks for popping in
Kindest regards
Janet
With no drama's and stress over the cooking
Thanks for popping in
Kindest regards
Janet
