Maisonvogue's Mexican Dinner with a hint of Chinese ..Very Yummy for Dinner tonight !!

Maisonvogue's Mexican Dinner with a hint of  Chinese ..Very Yummy for Dinner tonight !!

Here is my own Mexican concoction that I made for our dinner last night ..it was so yummy that I just had to share it with you 

Usually when I make one of my 'Janet Concoction's' it turns out yummier than if I use a known recipe 

It's very easy to make and also can be frozen if there are any left overs or eaten the next day

You will need the following 

Two Shallot onions or just normal onions if you don't have shallots finally diced  
Start to cook them on a medium heat with a few tablespoons of olive oil or cooking oil
I like to use my huge cast iron skillet but any frying pan or large saucepan would do 

Add 1 lb of Ground/Minced Beef to the pan along with the shallots  
I like to use the leanest one I can find cook for a few minutes  

1 Carrot , diced and added to the ground beef and shallots 

Optional-but I like to use some
Kielbasa sausage 
Just because we love it. 
Just a few slices about a third of a sausage is the amount I used 
Put whatever amount you would like
​Add to pan 

Half a cup of Frozen Sweet Corn and Half a cup of English Green Peas
Add to pan
Cook all together for about 10 mins stirring carefully 

Add one 16 oz can of Refried Beans 

Mix a
Packet of Taco Seasoning 

With 

A Cup and Half of Water add to meat mixture
Cook gently on a low heat for about 5 mins to 10 mins, don't let it dry out  

Boil for 3 minutes Chow Mein Noodles or stem them in your bamboo steamer 
Drain them and arrange on plates in a circle with an empty space in the middle
​Add Meat mixture and Enjoy

Serving on a cute Winnie the Pooh plate is optional ...ha! ha! 

Danny and I loved every mouthful ...

​I will be making this again 

I hope you make it and enjoy it as much as we did 

Happy Days and Happy Eating 

Janet

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