This is a wonderful recipe that I made for our Daughter's Bridal Tea ...it was a huge success
MAD HATTER'S COLESLAW
1 (16 ounce) package coleslaw mix
8 green onions, chopped
1/2 cup butter or margarine
1 head fresh broccoli, cut into florets
2 (3 ounce) packages chicken flavored ramen noodles
1 cup slivered almonds
1 cup unsalted sunflower seeds
1/2 cup white sugar
1/4 cup apple cider vinegar
1/2 cup vegetable oil
1 teaspoon soy sauce
DIRECTIONS
In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
FOOTNOTE
This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big re-sealable bags and put in a big bowl right before serving time.
1 (16 ounce) package coleslaw mix
8 green onions, chopped
1/2 cup butter or margarine
1 head fresh broccoli, cut into florets
2 (3 ounce) packages chicken flavored ramen noodles
1 cup slivered almonds
1 cup unsalted sunflower seeds
1/2 cup white sugar
1/4 cup apple cider vinegar
1/2 cup vegetable oil
1 teaspoon soy sauce
DIRECTIONS
In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
FOOTNOTE
This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big re-sealable bags and put in a big bowl right before serving time.
| Most of the guests left with the recipe They asked that I make it again for the Wedding meal Which of course I did
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| It's the perfect dish to make for a pot luck Great for family gathering As you can make it before the day Keep it in the fridge Use a pretty see through glass bowl As it has so many colors in it Hope you will try the recipe And that you enjoy it |  |  |
 | Thanks for coming by Hope you make the recipe It's a great guest pleaser Print out some recipes They will be wanting to take them home Above all Enjoy |
