It's very pretty too ...as well as super yummy and very, very easy to make
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400°/200º/gas mark 6 for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar or any other cheese you like)
8 oz container sliced mushrooms
Preheat oven to 425°/220º/gas mark 7
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayonnaise, 1/2 of crumbled bacon, 3tbs chives, 1 cup of cheese,mushrooms and cauliflower and mix well...
Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.