Loaded Cauliflower ....is a great dish to make for any occasion even during the week ..it makes a great side ...you can put in a pretty dish and take it along to a Pot Luck, Thanksgiving, Christmas or any holiday
It's very pretty too ...as well as super yummy and very, very easy to make
It's very pretty too ...as well as super yummy and very, very easy to make
Loaded Cauliflower
Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400°/200º/gas mark 6 for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar or any other cheese you like)
8 oz container sliced mushrooms
Directions:
Preheat oven to 425°/220º/gas mark 7
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayonnaise, 1/2 of crumbled bacon, 3tbs chives, 1 cup of cheese,mushrooms and cauliflower and mix well...
Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.
ENJOY!!!!
Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400°/200º/gas mark 6 for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar or any other cheese you like)
8 oz container sliced mushrooms
Directions:
Preheat oven to 425°/220º/gas mark 7
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayonnaise, 1/2 of crumbled bacon, 3tbs chives, 1 cup of cheese,mushrooms and cauliflower and mix well...
Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.
ENJOY!!!!
| You can freeze this Loaded Cauliflower ahead of time Make sure that you use an oven/freezer dish Take out the night before and pop in the fridge Then reheat when you are ready |  |
