Freshly cut Broccoli and French Beans...I like to use fresh ones but frozen or even canned will be just fine ..and quicker too
Sliced mushrooms and Sunburst yellow cherry tomatoes....I eat these like candy keeping a bowl of them out on the counter ..they really do burst sweet goodness when you bite them ..yummy
Again I like to use fresh broccoli but frozen is good too ...I prepare,clean and chop all of my fresh veg at the weekend when I have been grocery shopping and put it in zip lock plastic bags ..squeezing the air out ...then you just have to open the bag when you need it ...you can do this with most vegetables
Add the sliced mushrooms,french beans, garden peas,and cherry tomatoes' ..more wine if needed
stirring and coating it all as it cooks ..
Add the Mozzarella cheese if you wish ..I am watching how much cheese I eat so I only added a few tiny pinches of it ..but would be great with a larger amount
Once the chicken is cooked remove it from the pan as you want juicy chicken not dry chicken ..you add it back at the end of the cooking
Put a lid on and turn down the temperature ...let the vegetable steam in the wine till tender ..then remove lid and return the chicken to the pan and now it's time to add the shrimp ...
Cook till the shrimp is pink on both sides and no longer opaque.
Place the cooked Angel Hair Pasta on a pretty plate or it could be put in to the skillet and mixed in to the chicken, shrimp dish
Top with your chicken,shrimp and vegetable's dish and spoon over some of the juices from the pan
Finally add the shards of Parmesan Cheese
Lettuce leaves of your choice ...sliced sweet strawberries, pine nuts, sunflower seeds, pumpkin seeds, cranberries' and raisins
Then sprinkle over the best Balsamic Vinegar you can find and let it work it's magic on the strawberries