Cooking with Janet ...Stuffed Green Bell Peppers with Garlic Bread

Cooking with Janet ...Stuffed Green Bell Peppers with Garlic Bread 

I made a great Stuffed Bell Pepper for Danny and I last night ..
It was so good I thought I would share the recipe with you all .
It's a Super Easy recipe ...and so satisfying.

I added a nice piece of naughty garlic bread with extra cheese on the top.

This recipe will feed 4 people

Ingredients:

1 lb ground beef
1 large onion, chopped
1 can (15 oz) tomato sauce, divided
1 1/4 cups water, divided
1 pkg garlic & herb salad dressing & recipe mix
1 cup 90 second brown & wild Rice, uncooked
4 large green bell peppers

Directions:

Brown meat with onion in large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water and the salad dressing mix. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Meanwhile, preheat oven to 400°F. Cut tops off peppers; remove seeds. Mix remaining tomato sauce and remaining 1/4 cup water in bottom of 9-inch baking dish. Place peppers in baking dish. Spoon meat mixture into peppers; cover with foil.

Bake 35 to 40 minutes or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.

This is one of our favorite recipes. 

I hope you will give it a go.

Please leave a 'comment' on how you liked it. 

Or suggestions on how to make it even yummier.

Happy Cooking to you all 

Janet